Other Mexican Spirits is where you can consider the full range of Mexican spirits.
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Recap topic contents, then suggest next steps before/during/after reading this intro (prioritize the reader’s experience and navigational ease, top 3 references are specific, general, and address potential issues)
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this umbrella category includes discussions for everything specific to a subsection of “mezcal” that isn’t tequila, such as raicilla, sotol, bacanora, pox, comiteco, charanda, or pulque (which isn’t technically a spirit) as well as the versions of other spirits that are made in mexico like gin or whiskey. (define all of these in one sentence, what they are and aren’t)
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even if these go by a different name, any of these can still be submitted to the tasting room for the tasting log gift of nectar entry. consider the free tasting log for these as well.
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for more reading on the differences between these spirits, check out the books and sites listed in the learner resources.
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this category is for spirits made in mexico, while other spirits is for spirits made outside of mexico.
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